Single Bottle

Global Cabernet Franc Masters 2024 - 2018 Jade Moon - "MASTER"

The inaugural Global Cabernet Franc Masters competition took place on 11 January 2024 at London Bridge’s Novotel, London and the HOOSEGG 2018 Jade Moon Cabernet Franc won MASTER status - an outstanding example of its type, showing impeccable winemaking. This wine delights for its wonderful texture, perfect balance and broad range of delicious, persistent flavours. 97-100 points.

Double Gold - 2018 Jade Moon - Global Fine Wine Challenge - 2022

2017 vintage ranked No.1 Cabernet Franc in Australia (The Real Review, Huon Hooke)

"Deep, red colour, intense fruit, strong blackberry with very fine integrated oak aromas. Strong intense varietal flavours. Showing great complexity and balance of fruit flavours, spicy oak and firm tannins. A beautiful example of Cabernet Franc varietal. At least 25 years of careful cellaring. The 2018 is finer and softer than previous year but similar varietal Intensity." Philip Shaw

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Cabernet Franc 89%, Merlot 6% and Cabernet Sauvignon 5%

Vine to Wine
Tasting Notes

The 2018 growing season was a season of contrasts. The winter (2017) was very dry; June was the driest June on record. We followed our normal practice of pruning quite late to help avoid spring frosts at Koomooloo. As has been the case in the last decade, the seasonal patterns are showing quite a bit of variability – so the spring rains didn’t arrive until November/December. The season was warm and dry from January until harvest. The soils at Koomooloo are deep and have good water holding capacity, so even with low rainfall we still produced an excellent, balanced crop. Yields were moderate, with quality potential excellent. Fruit was picked from Block 2 at Koomooloo Vineyard, 29-year-old vines. The vines were shoot thinned and leaf plucked in spring and just prior to veraison (colour change of bunch) crop thinned (3 tonne/hectare). The fruit was handpicked and chilled overnight. Destemmed into open fermenter. Lightly plunged twice a day until spontaneous fermentation 4 days later, thenirrigated with sprinkler twice a day until near completion of fermentation, then plunged for a further 14 days. The fruit was pressed gently only, then transferred to 75% new French oak barrels. Racked once during 20 months in barrel then bottled.

"Deep, red colour, intense fruit, strong blackberry with very fine integrated oak aromas. Strong intense varietal flavours. Showing great complexity and balance of fruit flavours, spicy oak and firm tannins. A beautiful example of Cabernet Franc varietal. At least 25 years of careful cellaring. The 2018 is finer and softer than previous year but similar varietal intensity." PS